Orange Quinoa with Black Beans

By devogirl

Ingredients

• 1 1/2 cups quinoa, rinsed and drained
• 1 1/2 teaspoons cumin seeds, toasted (see page 10) and ground
• 2 cups cooked black beans (see page 6), or one 15-ounce can, drained and rinsed
• 1 1/2 teaspoons grated ginger
• 2 tablespoons balsamic vinegar
• Zest and juice of 1 orange (about 1/4 cup juice)
• 4 green onions (white and green parts), thinly sliced
• Salt and freshly ground black pepper to taste

Preparation

Step 1

1. Add 3 cups of water to a medium pot with a tight-fitting lid and bring to a boil over high heat. Add the quinoa and return the pot to a boil over high heat. Reduce heat to medium-low and cook the quinoa, covered, for 15 to 20 minutes, or until tender.
2. Place the quinoa in a large bowl and add the cumin, black beans, ginger, vinegar, orange zest and juice, and green onions. Mix well and season with salt and pepper.