Habichuelas Guisadas - Stewed Red Beans

By carvalhohm

Ingredients

• 2 tbsp. Olive Oil
• 1 small onion, finely chopped (about 1 cup)
• 1 jar (4 oz.) Pimientos, drained and finely chopped
• 1/2 green bell pepper, finely chopped (about 1/2 cup)
• 1 1/2 tsp. Minced Garlic, or 3 cloves garlic, finely chopped
• 1/2 cup Tomato Sauce
• 1 tbsp. GOYA® Recaito
• 1 tsp. Whole Oregano Leaf
• 1 packet Sazón GOYA® with Coriander and Annatto
• 1/4 tsp. Ground Cumin
• 2 cans (15.5 oz. each) Small Red Beans, drained GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• Cubed ham, squash or yautia (optional)

Details

Servings 8
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Heat oil in medium saucepan over medium-high heat. Add onions, pimiento, green bell pepper and garlic. Cook, stirring occasionally, until onions are soft and translucent, 5-7 minutes.

Stir in tomato sauce, Recaito, oregano, Sazón and cumin. Cook, stirring occasionally, until tomato mixture begins to boil, about 2 minutes more.

Stir in beans and 3 cups water; bring bean mixture to boil. Reduce heat to medium low. Simmer, stirring occasionally, until bean mixture thickens, about 10 minutes. Season with Adobo. Stir in cooked ham, squash or yautia, if desired. Serve warm.