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Remoulade Dressing

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Remoulade Dressing 1 Picture

Ingredients

  • 1 1/2 cups mayonnaise
  • 2 egg yolk, hard cooked, sieved
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons vinegar
  • 1 tablespoon paprika
  • 1 1/2 tablespoons prepared mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 cloves garlic, crushed
  • 1 dash Louisiana-style hot sauce
  • 1 pinch salt
  • 1 pinch pepper

Details

Servings 11
Adapted from thomcooks.com

Preparation

Step 1

Combine all ingredients; mix well.
 
Cover and refrigerate until chilled.

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