Double Green Salad - Myrna Gaffney

By zeenieme

Ingredients

• 1 head Romaine lettuce
• 1 English cucumber
• 1 cup seedless green grapes
• 2 T chopped fresh dill
• 1/3 cup oil
• 2 T. lemon juice
• 3/4 tsp salt
• 1/2 tsp freshly ground pepper

Preparation

Step 1

Tear Romaine into bite sized pieces. Slice cucumber and halve grapes. Combine and toss with dill. Cover tightly and refrigerate until ready to serve. In blender, combine remaining ingredients for dressing and add just before serving. Toss gently.