SUCRE A LA CREME ICING (Five Roses)

By Montrealer

ICING

Ingredients

• 2 cups of brown sugar
• 2/3 cup of milk
• 2 tablespoons corn syrup
• 4 tablespoons of butter
• pinch of salt
• ½ teaspoon of vanilla

Preparation

Step 1

1. Mix all ingredients except vanilla.
2. Bring to a boil stirring until dissolved. Continue boiling until (238).
3. Cool, add vanilla and whip vigorously until perfect consistency.