Pecan pie

By RandrR

Ingredients

• 1 cup white corn syrup
• 1 cup brown sugar
• 1/3 tsp. vanilla
• 1/3 cup melted butter
• 3 eggs, beaten
• 1 heaping cup pecans
• pie crust

Preparation

Step 1

Mix syrup, sugar, salt, butter and vanilla. Mix in eggs. Pour into 9" unbaked pie shell Sprinkle with pecans. Bake for 50 minutes at 350