Bread (Mamo's Recipe)

By randiboyle

Ingredients

• 5C.5 C. warm water
• 3Tbsp.3 Tbsp. yeast
• 1C.1 C. honey
• 1/2C.1/2 C. powdered milk (heaping)
• 2Tbsp.2 Tbsp. salt
• 1/2C.1/2 C. oil
• 10-11C.10-11 C. flour (1/2 white, 1/2 wheat)

Details

Adapted from google.com

Preparation

Step 1

Liberally grease four bread pans. Dissolve milk in warm water. Add honey and yeast. Add salt and oil next. Then start adding flour a cup at a time till the mixture begins to leave the sides of the bowl. Beat for 10 minutes. Remove from mixer and put into an oiled bowl at least twice the size of the dough. Put in a warm place to rise till double in size (1 hour). Pour batter onto a well floured surface a few times till you can handle. Cut into fourths. Shape each section of dough into a loaf and place in previously greased pan. Place all four pans evenly spaced apart in a warm oven till the dough rises to the top of the pans (30 min.). Then turn oven to 350 degrees [not removing from oven] and bake for about 40 minutes or till golden brown and done. Remove loaves from pans and allow to cool on rack. Grease the tops of the loaves with butter while hot.