Menu Enter a recipe name, ingredient, keyword...

Beans baked

By

Fit for a king

Google Ads
Rate this recipe 0/5 (0 Votes)
Beans  baked 0 Picture

Ingredients

  • 3 Bacon strips,diced
  • 2 small onions, chopped
  • 3 garlic cloves, minced
  • 2 1/4 t ground ginger or 3 T minced fresh gingerroot
  • 4 cans (15 ounces each) great Northern beans, rinsed and drained
  • 1/2 cup apple cider or juice
  • 1/2 cup salsa
  • 1/2 cup molasses
  • 1/2 cup packed brown sugar
  • 1/2 cup crushed gingersnaps, optional
  • 1 T dijon mustard
  • 1/2 t dried thyme
  • 1/2 t ground allspice
  • 2 bay leaves

Details

Servings 12

Preparation

Step 1

In a skillet, cook bacon until crisp. Remove with slotted spoon to paper towels Drain, reserving 1 t drippings. In the drippings, saute onions, garlic and ginger until tender In a bowl, combine remaining ingr. Stir in onion mixture and bacon. Transfer to a greased 2 qt baking dish.
uncovered bake 30-35 minutes longer or until beans reach desired thickness. Discard bay leaves

Review this recipe