Key Lime Pie p 3

By Bailey1_

Ingredients

• For the crust:
• 1 1/2Cups1 1/2 Cups cashews or almonds
• 3Cups3 Cups desiccated coconut
• 1Tablespoon1 Tablespoon lemon juice
• Seeds of 1/2 vanilla pod
• 1/21/2 Xylitol (can use raw honey on maintenance plan)
• 1Tablespoon1 Tablespoon coconut oil
• In a coffee grinder, grind the xylitol to a fine powder.
• In a food processor grid the nuts into a fine crumb mixture.

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

For the lemon filling:
5 ripe avocados
2/4 cup lemon juice
¼ cup lime juice
2 Tablespoons lemon zest
3/4 Cup Xylitol (can be replaced with raw honey on maintenance plan)
1 Cup coconut oil
Seeds of 1 vanilla pod
1/2 teaspoon Himalayan rock salt

In a coffee grinder, grind the Xylitol to a fine powder.
Blend all the ingredients, including Xylitol, together in a power blender until smooth. Pour into the crust base and refrigerate.
In this recipe the avocados provide the bulk for the filling. The key with this tart is to put in enough lemon/lime and Xyli