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Ingredients
- 1 kilo of plums
- 500 ml vinegar
- 500 ml sugar
- 6 cloves
- 6 whole allspice
- 1 stick of cinnamon
- rind 1 lemon
Details
Preparation
Step 1
1. Wash plums and remove stalks. Prick with a needle to prevent skins from bursting.
2. Boil vinegar, sugar and spices for 5 minutes.
3. Pour over plums in a bowl.
4. Turn occasionally and leave overnight.
5. Drain and bring syrup to a boil and again pour over plums. Leave overnight.
6. Next day, pack plums in hot sterilized jars.
7. Bring syrup to a boil and remove spices and pour over plums leaving 1/8 headspace.
8. Seal immediately.
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