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Americana Key Lime Pie

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Rate this recipe 4/5 (1 Votes)
Americana Key Lime Pie 0 Picture

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 c sugar
  • 1/4 t salt
  • 4 egg yolks
  • 4 egg whites
  • 2 c whipping cream whipped(1 is for topping),
  • 1 /c key lime juice
  • 1/4 c water
  • 1 t grated lime peel
  • few drops green food coloring
  • 1/2 c sugar
  • 1 baked pie crust

Details

Preparation

Step 1

mix gelatin, sugar, & salt in a sauce pan. Beat together egg yolks, lime juice, & water. Stir into gelatin mixture, cook over med heat stirring constantly just till mixture comes to a boil. Remove from heat, stir in grated peel, add food coloring till pale green in color. Chill, stirring occasionally till mixture mounds slightly when dropped from a spoon. Beat egg whites to soft peaks form, gradually add 1/2 c sugar beating to stiff peaks. Fold gelatin mixture into egg whites, fold in whipped cream, spoon into baked pastry shell, chill till firm. spread top with remaining cream

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