Twenty Minute Chicken Parmesan

By 1SWEDEGIRL

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 large egg, lightly beaten
• 1/2 cup Italian-seasoned breadcrumbs
• 2 Tbs butter or margarine, melted
• 1 3/4 cup spaghetti sauce
• 1/2 cup (2 oz.) shredded mozzarella cheese
• 1 Tbs grated parmesan cheese
• 1/4 cup chopped fresh parsley

Details

Servings 4

Preparation

Step 1

1. Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Dip chicken in egg and dredge between breadcrumbs.

2. Cook chicken in butter in a large skillet over medium-high heat until browned on both sides. Spoon spaghetti sauce over chicken; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

3. Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.

Nutritional Info:
Calories: 364.8
Fat 14.3g
Carb 20.6g
Protein 36.7g