Rhubarb Strawberry Pie

By sherree

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 1/4 cups sugar
3 T quick tapioca
1 T strawberry jello
4 cups rhubarb
1 T butter

Details

Preparation

Step 1

Line pie plate with crust. Mix sugar, tapioca, and jello powder. Sprinkle over bottom of crust. combine rest with the rhubarb. Put in pan, dot with butter, Put on top crust. Bake 450* for 10 minutes. Reduce heat to 350* and bake 30 minutes more.