Seafood (Fluffy Salmon spread)

By Skookum13

Chill for 3-4 hours

Ingredients

• 1/2 cup light salad dressing
• 1 T lemon juice
• 1 T onion flakes
• 1/2 t hot pepper sauce
• 1/2 t worcestershire sauce
• 1 t salt, pepper, sprinkle
• 2 X114gr (2X4oz) canned salmon, drained, skin and round bones removed, broken up
• 1 cup creamed cottage cheese
• 1 cup frozen whipped topping(in a tub) thawed

Details

Servings 4

Preparation

Step 1

Measure first 7 ingr. into medium bowl Stir.
Add salmon. Mix well. Stir in cottage cheese. Fold in whipped topping. Turn into pretty glass bowl and chill