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Ingredients
- 6 lbs corned beef
- 2 cloves
- 1 large onion
- 1 stalk of celery
- 3 T marg
- 1 T mustard prepared
- 1/4 c brown sugar
- 1/3 c chili sauce
- 1/4 c cider vinegar
- 1/4 c cold water
Details
Preparation
Step 1
Wipe and tie meat in shape
Bring to boil in a large kettle.
Skim and cover and simmer approx 5 hours
In a baking dish, combine ingr (lower half)
Heat well till blended
Pour over meat
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