Pork Chop with Black Beans

By oldbklady

Ingredients

• 4 pork chops, 3/4” thick
• 1/8 tsp pepper
• 1 tbs oil
• 1 15oz can black beans, drained & rinsed
• 1 c. salsa
• 1 tbs chopped fresh cilantro

Preparation

Step 1

Trim the fat from meat. Rub chops with pepper. In a skillet cook chops in hot oil over medium heat about 4 minutes or until brown, turn once. Remove from skillet, drain off fat. Add beans, salsa and cilantro to skillet, combine. Add the chops. Bring to a boil, reduce heat. Cover and simmer 5 minutes or until chop is no longer pink. To serve: top bean mixture with chop.