Eggnog Cheesecake

By Texaschef11

Ingredients

• Store-bought graham cracker crust
• ½ cup crushed pecans
• 1 tablespoon cinnamon
• 4 (8 oz) packages of cream cheese
• 1 1/8 cup of sugar
• 1 tablespoon of vanilla
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups egg nog (not low-fat)
• 3 eggs

Preparation

Step 1

1. Preheat oven to 350. Open store-bought graham cracker crust. Sprinkle pecans, brown sugar and cinnamon evenly around the crust. Set aside.

2. Beat cream cheese in a very large mixing bowl until smooth (I use medium-high speed.)

3. Add in sugar, vanilla and nutmeg. Continue beating on medium/low.

4. Combine egg and beat until they are thoroughly mix in.

5. Add egg on stir with a spatula until it is smooth.

6. Pour into crust.
Bake for 50 minutes or until thoroughly done.