Mom's Coleslaw
By hanley89
Rate this recipe
4.7/5
(12 Votes)
1 Picture
Ingredients
- 1 cup mayonnaise
- 2/3 cup granulated sugar
- 1/2 cup milk
- 4 tbsp. fresh lemon juice
- 3 tbsp. vinegar
- Salt and Pepper to taste
- 9 1/2 cups shredded cabbage (Or use a family size bag of shredded coleslax mix with carrots)
- 1/2 cup grated carrots
- 1/4 cup minced sweet onions
Details
Preparation
Step 1
1. Whisk together mayonnnaise, sugar, milk, lemon juice ,vinegar and salt and pepper in a large bowl
2. Toss the cabbage, carrots and onion into the dressing; mix well.
3. Refrigerate for at least 3 hours or up to overnight before serving
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