Jalapeño Jelly

By sadams1001

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pound Jalapeño peppers
6 green bell peppers
1 1/3 cup vinegar
5 cups sugar
1 package Sure-Jell

Details

Preparation

Step 1

Chop peppers and liquefy in blender. Add vinegar and bring to a boil. Add Sure-Jell; bring to a boil. Add sugar and boil 1 minutes, stir, skim off foam. Pour into jars.

Cooks note: Wear gloves!