How to Make a Caffe Latte

By á-46

Ingredients

• #1.
• •Make a shot of espresso equaling between 1 and 1 1/2 oz.
• •2
• Steam 10 oz. milk.
• •3
• Point your steam wand towards the bottom of your stainless steel pitcher to steam your milk. To create froth, raise the tip just below the surface of the pitcher.
• •4
• Pour hot milk in a 12-oz. glass until 3/4 full.
• •5
• Pour the espresso shot into the steamed milk.

Details

Servings 1

Preparation

Step 1

#2.

1 cup milk
2/3 cup hot freshly brewed dark roast espresso coffee

Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 2 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.