Veggie Dagwood Sandwiches (Food Network Mag)

By sybrmom

Ingredients

• 1 cup mayonnaise
• 3 tablespoons ketchup
• 1 tablespoon sweet pickle relish
• 24 slices bread (about 2 loaves),such as potato, sun-dried tomato, olive or rye
• 1 heart romaine lettuce, leaves separated
• Grilled mushrooms and eggplant; marinated tomatoes, zucchini and radishes; pickled onions (recipes below)
• 12 ounces dill havarti cheese, sliced
• Spanish olives, for serving

Details

Servings 8

Preparation

Step 1

Directions
Whisk the mayonnaise, ketchup and relish in a small bowl. Lay out 24 slices of bread and lightly spread one side of each with the mayonnaise mixture. Top 4 slices with lettuce and grilled mushrooms. Top with another slice of bread, mayonnaise-side up, followed by cheese, grilled eggplant and a third slice of bread, mayonnaise-side down. Set aside.

Top 4 more slices of bread with lettuce, cheese and marinated tomato. Top with another slice of bread, mayonnaise-side up, followed by marinated zucchini and radishes, and pickled onions. Top with the remaining 4 slices of bread, mayonnaise-side down.

Stack the eggplant clubs on top of the zucchini clubs to make a Dagwood, secure with a long skewer and top with an olive. Arrange the Dagwoods on a platter; dismantle into club sandwiches to serve.