Spinach with Garlic Vinaigrette

By draingal

Yield: 4 servings (serving size: 1 3/4 cups).

Caloris 66, Fat 5.1g (sat 0.7g, mono 3.7g, poly 0.5g); Protein 1.1g; Carb 5.2g; Fiber 1.9g; Chol 0mg; Iron 1.3mg; Sodium 147 mg; Calc 31mg

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 2 garlic cloves, minced
• 6 cups fresh baby spinach leaves (about 6 ounces)
• 1/4 cup vertically sliced red onion

Preparation

Step 1

Combine first 6 ingredients in a large bowl, stirring well with a whisk. Add 6 cups spinach and red onion; toss to coat.