Best Ever Tuna Pasta Salad

By Bailey1_

Ingredients

• 1 pound medium-sized pasta shells
• 1 (8-ounce) bottle Italian dressing
• Juice of 1 lemon
• 1 tablespoon dried oregano
• 1/4 1/4
• teaspoon salt
• 1/4 1/4
• teaspoon black pepper
• 1 (12-ounce) can tuna, drained and flaked
• 1 (15-1/2-ounce) can garbanzo beans (chick peas), drained
• 1/2 1/2
• cup sun-dried tomatoes in oil, drained and chopped
• 4 scallions, coarsely chopped

Details

Servings 1
Adapted from mrfood.com

Preparation

Step 1

Cook pasta according to package directions; drain, rinse, drain again and set aside to cool.

Meanwhile, in a medium-sized bowl, combine dressing, lemon juice, oregano, salt, and pepper; mix well.

In a large bowl, combine pasta, tuna, garbanzo beans, sun-dried tomatoes, and scallions.

Add dressing mixture and toss until thoroughly combined. Cover and chill at least 2 hours before serving.

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