CORN ON THE COB WITH PARMESAN

By jarren

Ingredients

• 1/4 cup (50ml) butter, melted
• 2 tbsp (25ml) grated Parmesan cheese
• 1 tbsp (15ml) chopped fresh parsley
• 1/4 tsp (1ml) salt
• 1/8 tsp (0.5ml) basil, crumbled
• 1 clove garlic, crushed
• 4 cobs corn, husked

Details

Servings 4

Preparation

Step 1

Combine all ingredients except corn.

Place each cob of corn on a piece of foil.

Drizzle butter mixture evenly over corn and wrap tightly with foil.
Cook over medium heat on natural gas barbeque for 15 to 20 minutes, turning frequently.