Macaroni & Cheese

By randiboyle

Ingredients

• 1 1 1 lb. Fusili (or small tube pasta)
• 3 3 3 Tbsp. butter
• 3 3 3 Tbsp. flour
• 1 1 1 tsp. salt
• 1/2 1/2 1/2 tsp. pepper
• 2 1/2 2 1/2 1/2 C. whole milk
• 1 1 1 C. chicken broth
• 2 2 2 C. shredded cheese (Colby-Jack)

Details

Adapted from google.com

Preparation

Step 1

Preheat oven to 350 ̊F. Cook pasta according to directions. In a medium sauce pan over medium heat melt butter. Whisk in flour, salt and pepper and let cook for 1-2 minutes. Whisk in milk and chicken broth. Continue to stir over medium heat until thickened. Stir in cheese. In a 9 by 13 pan layer half of the noodles then half of the cheese sauce. Layer remaining ingredients and top with extra cheese. Cook for 20-30 minutes.