Crispy Onion Wings

By Lorena_321

Ingredients

• 2 1/2 lbs. chicken wing sections (wingettes)
• 2 1/2 cups crushed potato chips
• 1 can (2.8 oz.) French-fried onions, crushed
• 1/2 cup cornmeal
• 2 t. dried oregano
• 1 t. onion salt
• 1 t. garlic powder
• 1 t. paprika
• 2 eggs, beaten
• 1/4 cup butter, melted

Details

Servings 2

Preparation

Step 1

Line a 15x10x1" baking pan with foil and grease the foil; set aside. In a large resealable plastic bag, combine the potato chips, onions, cornmeal and seasonings; mix well. Dip the chicken wings in eggs. Place in the bag, a few at a time; shake to coat and press crumb mixture into chicken.
Place wings in prepared pan; drizzle with butter. Bake, uncovered, at 375 degrees for 30-35 minutes or until chicken juices run clear and coating is crisp.