Cheese Pastry

By sadams1001

Ingredients

• 1/2 pound (2 cups) cheddar cheese, shredded
• 1/2 pound (2 cups) Munster cheese, shredded
• 2 eggs
• 1/2 cup melted butter
• cubed ham (Farmland packages cubed ham)
• diced green onions - greens only
• diced tomato
• 2 already made Pillsbury pie crusts

Preparation

Step 1

Combine and mix all ingredients (except pie crusts) in a large bowl.

Place mixture in a pie crust. Cover with second pie crust and pinch crusts together.

Bake in oven (on foil for run-over) for approximately 35 minutes.

Serve warm or allow to cool for about 20 minutes before serving (easier to cut and serve when cooled).

Cooks Notes: Can substitute precooked sausage for ham; can substitute veggies. Don't recommend adding more to the above recipe unless you make two pastry pies instead of one. The above barely fits into one pie.