RED BEANS & RICE WITH SMOKED SAUSAGE

By gaster16

Ingredients

• 3 tablespoons vegetable oil
• 1 medium onion chopped
• 1 can (4 oz.) chopped green chilis
• 3/4 cup uncooked rice
• 1 cup water
• 1 beef bouillon cube
• 1 can red beans
• 1/2 cup shredded Monterey jack cheese
• 1 lb. smoked sausage

Preparation

Step 1

In medium saucepan, heat oil over medium high heat, add onion and chilies and saute 3 minutes. Add rice, water, and bouillon cube. Bring to a boil. Reduce heat, simmer covered, 10 minutes until rice is tender. Stir in beans, cheese and smoked sausage and pepper sauce.