BAYOU SHRIMP

By jarren

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup water
• 2 tablespoons fresh lemon juice
• 2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons dried rosemary
• 1 teaspoon paprika
• 1 teaspoon basil
• 1 teaspoon Worcestershire sauce
• 12 large shrimp

Preparation

Step 1

Melt butter. Add the rest of the ingredients except shrimp. Simmer and reduce to 1/2 cup (approximately 3 minutes). Season with salt. Add shrimp and cook shrimp.