Gingerbread Martini

By contessawannabe

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 ounce vanilla vodka
1 ounce hazelnut-flavored liqueur (recommended: Frangelico)
1/2 ounce butterscotch schnapps
Ice cubes
4 ounces ginger beer (recommended: Reed's Ginger Brew)
Dark rum
Gingerbread man cookie (recommended: Pepperidge Farm), for garnish

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Pour the vanilla vodka, hazelnut liqueur, and butterscotch schnapps into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie