Steakhouse Potato Salad

By ldelmas

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Ingredients

3 lb. small red potatoes (about 12), cut into 1-inch cubes
1/2 cup water
1/2 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Classic Ranch Dressing
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Cheddar Cheese
4 green onions, thinly sliced

Details

Servings 14
Preparation time 30mins
Cooking time 90mins
Adapted from kraftrecipes.com

Preparation

Step 1

PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

REFRIGERATE 1 hour or until completely cooled.

MIX dressings until blended. Add to potatoes with remaining ingredients; mix lightly.