Grilled Corn with Cheese and Lime (Real Simple)

By sybrmom

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Grilled Corn with Cheese and Lime (Real Simple)

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Ingredients

8 ears corn, shucked
1 tablespoon olive oil
kosher salt
1/2 cup crumbled queso fresco (fresh Mexican cheese) or Feta
1/4 to 1/2 teaspoon cayenne pepper
2 limes, cut into wedges

Details

Servings 8

Preparation

Step 1

Directions
1.Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.
2.Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.