Grain Free, No Bake breakfast Cookie

By vdub

Ingredients

• Additions:
• 1/2 c. raw buckwheat groats, ground into flour (can use ground oats if not grain-free)
• 1/32 t. stevia extract (this is usually equivalent to the tiny spoon that comes embedded in the bottle), or about 8 liquid drops
• 1/4 t. sea salt
• 1/2 t. cinnamon
• 1/3 c. mashed banana or applesauce
• 1 (rounded) T. raw almond butter
• 1 t. maple syrup
• 1/2 t. vanilla extract
• 1-2 T. milk of choice
• raisins, walnuts, chocolate chips, sunflower seeds, sesame seeds, pumpkin seeds, dried cranberries

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from oatmealwithafork.com

Preparation

Step 1

Instructions

Mix the dry ingredients together (flour, stevia, salt, and cinnamon).

Mash in the almond butter using a fork.

Mix the banana, maple syrup, and vanilla.

Add the banana mix to the dry ingredients.

Add in your additions to make it the kind of cookie you want! I like adding raisins and walnuts to mine (about a tablespoon of each).

Add enough milk to form a dough that resembles the consistency of cookie dough (thick, but not too sticky).

Spread the dough out onto a wax paper-lined plate in the shape of a cookie.

Refrigerate overnight (uncovered) and enjoy in the morning!