Menu Enter a recipe name, ingredient, keyword...

Reuben Spread

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Reuben Spread 0 Picture

Ingredients

  • 2-1/2 cups cubed cooked corned beef
  • 1 jar (16 ounces) sauerkraut, rinsed and well drained
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • Snack rye bread

Details

Servings 40
Adapted from tasteofhome.com

Preparation

Step 1

In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3 hours, stirring occasionally. Serve warm with rye bread.

​

Review this recipe