Salsa Verde

By Brenda

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Ingredients

6 tomatillos
3 chilis (serrano or jalapeno)
garlic
1/4 onion (minced finely)
cilantro to taste
salt to taste

Details

Preparation

Step 1

Put tomatillos and chilis in a container with boiling water for 4 minutes. Liquefy ingredients with 1/2 cup of water in blender. Serve with tortilla chips