Laura Calder's Lavender Sables

By Unblond1

Ingredients

• 24 servings
• 1/2 cup butter
• 1/2 cup brown sugar (she used half each of white and brown)
• 1 egg beaten
• 1 tablespoon lavender (or a few teaspoons of chopped fresh rosemary)
• 1-1/2 cups flour
• 1 teaspoon baking powder

Details

Servings 24
Adapted from foodnetwork.ca

Preparation

Step 1

*Heat* the oven to 350ºF. *Cream* the butter and sugar together until smooth. *Beat* in the egg. *Stir* through the lavender. *Sift* the flour and baking powder and beat in. *Roll* balls and *flatten* on a cookie sheet. (Or, roll into a log, chill in the freezer until firm, slice into rounds, and lay them on the sheet.) *Prick* the top with the tines of a fork in attractive patterns. *Bake* 15 to 20 minutes until browned on top and cooked through. *Cool* on wire racks.