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Ingredients
- 2 pounds pretzel nuggets
- 1 cup vegetable oil
- 1 package ranch valley salad mix
- 2 tablespoons seasoned broiled steak mix (found in spice aisle)
- 1 teaspoon dill weed
- 1/4 teaspoon of ceyenne red pepper
Details
Preparation
Step 1
pour pretzel nuggets in a large bowl. in a small bowl, mix all ingredients (oil, ranch dressing mix, steak mix, dill weed and ceyenne pepper). Pour ingredients over the pretzels and stir pretzels thoroughly until they are covered with the seasoned mix. pour pretzels into a large glass pan. bake at 350 for 1/2 hour, stirring halfway through.
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