Thom's Two Bean Chili

By Thom7747

Ingredients

• 1 pound ground beef
• 1 large green pepper, chopped
• 1 large onion, chopped
• 2 tablespoons chili powder
• 1/2 teaspoon black pepper
• 3 cups tomato juice
• 1 can kidney beans, rinsed and drained
• 1 can great northern beans, rinsed and drained
• sour cream
• green onions, sliced
• shredded cheddar cheese
• chopped fresh tomatoes

Details

Servings 6
Adapted from thomcooks.com

Preparation

Step 1

In 6-quart Dutch oven over medium-high heat, cook beef, green pepper and onion with chili powder and pepper until beef is browned and vegetables are tender, stirring to separate meat.
1. Spoon off fat.
2. Add tomato juice, kidney beans and great northern beans.
3. Heat to boiling.
4. Reduce heat to low.
5. Cover; cook 20 minutes, stirring occasionally.