Broccoli and Cauliflower Salad Recipe

By Hester

Ingredients

• 2 cups mayonnaise
• 1/2 cup sugar
• 1/3 cup grated Parmesan cheese
• 2 tablespoons vinegar
• 2 tablespoons finely chopped onion
• 1/2 cup raisins
• 1 bunch broccoli, cut into florets
• 1 small head cauliflower, cut into florets
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/2 pound bacon, cooked and crumbled
• 2/3 cup slivered toasted almonds

Preparation

Step 1

•In a small bowl, combine mayonnaise, sugar, Parmesan cheese, vinegar, onion and raisins; refrigerate several hours or overnight. Just before serving, combine broccoli, cauliflower, water chestnuts, bacon and almonds in a large bowl. Pour dressing over and toss to coat. Yield: 8-10 servings.


serving (1 cup) equals 548 calories, 44 g fat (7 g saturated fat), 34 mg cholesterol, 1,043 mg sodium, 25 g carbohydrate, 4 g fiber, 14 g protein.