Smoky BBQ Brisket

By Booper-2

Ingredients

• 2 pounds Brisket, Trimmed
• 4 ounces, fluid Natural Mesquite Liquid Smoke
• 1/2 whole Onion, Sliced
• 1 teaspoon Salt
• 2 teaspoons Garlic Salt
• 1/3 cups Worcestershire Sauce
• 18 ounces, fluid BBQ Sauce

Details

Servings 8
Preparation time 10mins
Cooking time 15mins
Adapted from tastykitchen.com

Preparation

Step 1

Preparation Instructions

Place brisket in a gallon size Ziploc bag. Pour liquid smoke over the brisket. Add onion, salt and garlic salt. Seal the bag and put it into the refrigerator to marinate for a minimum of 3 hours, turning occasionally to redistribute the liquid.

Preheat oven to 275 F.

Remove brisket from the marinade and place it on a large piece of heavy duty foil. Discard the marinade mixture. Pour Worcestershire sauce over the brisket and fold the foil around the brisket and seal it up. Place it in a roasting pan.

Bake for 5 hours. Then pull it out of the oven, unfold foil and pour barbecue sauce evenly over brisket. Bake for 1 more hour uncovered.