Chimichurri Marinade I

By Rander9576

Ingredients

• Yields 2 cups
• 6 garlic cloves
• 2 shallots
• 2 cups fresh parsley
• 1/4 cup oregano leaves
• 1 tbs salt
• 1 tsp red pepper flakes
• 1 cup olive oil
• 1/2 cup red wine
• 1/4 cup water

Details

Servings 2
Adapted from food.com

Preparation

Step 1

1. Mince or finely chop the first 4 ingredients together and then add salt and pepper flakes.

2. Add the oil, vinegar and water to the above mixture. Blend with a whisk and marinate meat and/or veggies overnight in this sauce.

3. Grill meat/veggies over medium heat.