GOURMET SWEET POTATO CLASSIC

By stepjo7269

Allrecipes
By: Heather

Ingredients

• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans
• Directions
• ● Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• ● Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
• ● In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
• ● In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
• ● Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Details

Servings 8

Preparation

Step 1

Amount Per Serving Calories: 334 | Total Fat: 14.3g | Cholesterol: 88mg Sodium: 201mg Total Carbs: 49.8g Dietary Fiber: 2.2g Protein: 3.2g