Buttermilk Coleslaw

By ctozzi

Ingredients

• 2 (10-ounce) packages finely shredded cabbage
• 1 carrot, peeled and shredded
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

Combine cabbage and carrot in a large bowl.

Whisk together sugar and remaining 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.

Notes:
This makes a big batch of coleslaw, and leftovers will keep a couple of days in the fridge. If you don't' need such a large amount, you can easily cut the recipe in half.