Heath Toffee Bar Coffee Cake

By draingal

Ingredients

• 1/2 Cup margarine or butter.
• 2 Cups flour.
• 1 Cup brown sugar.
• 1/2 Cup white sugar.
• 1 Cup Buttermilk.
• 1 Teaspoon soda.
• 1 Egg.
• 1 Teaspoon vanilla.
• 1 Cup chopped Heath Toffee Bars.
• 1/4 Cup Chopped pecans.
• 6 ounces Heath Toffee Bars = 1 Cup Chopped Candy.

Preparation

Step 1

Blend flour, margarine and two sugars. Set asideone-half cup of this mixture. To the remainder, add the buttermilk, soda, egg, vanilla and 1/2 cup of chopped Heath Toffee Bars. BLend well. Pour into greased and floured 9x12 inch baking pan.
Mix remaining 1/2 cup Heath Toffee Bars with chopped pecans, and add to ser aside mixture. Sprinkle evenly over top of batter. Bake at 350 degrees for 30 minutes.