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Ingredients
- # 0.5 (18 ounce) package refrigerated sugar cookie dough, softened
- # 3 tablespoons flour
- # 1/2 teaspoon peppermint extract
- # 1/2 teaspoon red food coloring
Details
Servings 3
Preparation
Step 1
1. 1 In a large mixing bowl, beat the cookie dough, flour and extract until smooth. Divide the dough in half and mix the food coloring in to one portion.
2. 2 Shape 1 teaspoon of each color dough into 6 inch ropes. Place the ropes side by side, press together, and lightly twist.
3. 3 Place on an ungreased baking sheet; curve into a candy cane shape. Repeat with remaining dough, placing cookies 2 inches apart on the baking sheets.
4. 4 Bake at 350 degrees for 8-10 minutes or until set. Cool for 2 minutes before carefully removing to wire racks.
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