Cherry Fowler's Potato Casserole

By cmschnettler

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Ingredients

2 lb. frozen cubed hashbrown potatoes
1/2 c. chopped onion
1 can cream of chicken soup
16 oz. sour cream
2 c. grated cheddar cheese
1 tsp. salt & pepper
1/2 c. butter
2 c. cornflakes

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Mix all ingredients together except cornflakes & butter. Spread in 13X9 greased casserole dish. Melt butter & mix with cornflakes; sprinkle over top of dish. Bake 1 hour.