ORANGE COCONUT CREAM PIE

By gaster16

Ingredients

• 1 cup sugar
• 3 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 3 egg yolks
• 1-1/2 cups water
• 3/4 cup orange juice
• 2 tablespoons lemon juice
• 3/4 cup flaked coconut
• 1 tablespoon grated orange rind
• 1 baked 9" pie shell
• Meringue

Preparation

Step 1

Combine first 4 ingredients in a large heavy saucepan. Set sugar mixture aside. Combine egg yolks and next 3 ingredients. Gradually stir egg yolk mixture into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat. Stir in 3/4 cup coconut and orange rind. Spoon into pastry shell. Spread meringue over hot filing, sealing to edge of pastry. Sprinkle top with 1-2 tablespoons coconut. Bake at 325 degrees for 25-30 minutes.