Perfect M & M Cookies

These cookies are perfectly crunchy around the outer edge and delightfully soft in the middle. They stay thick and do not flatten out much when baking. Yum!
Photo by Pam K.
Adapted from picky-palate.com

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

2

servings

Adapted from picky-palate.com

Ingredients

  • 1

    stick/1/2 cup unsalted butter, softened

  • 1/2

    cup granulated sugar

  • 1/2

    cup packed light brown sugar

  • 1

    large egg

  • 1/2

    teaspoon pure vanilla extract

  • 1 1/2

    cups all purpose Gold Medal Flour

  • 3

    tablespoons Instant vanilla pudding mix

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon kosher salt

  • 3/4

    cup mini chocolate chips

  • 1-1 1/2

    cups Mini M and M’s

Directions

1.Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper. 2.In a large mixing bowl cream your butter and sugars until well combined. Add your egg and vanilla mixing to combine. Add your flour, pudding mix, baking soda and salt, stirring to combine. Add chips and m and m’s stirring to combine. 3.With a medium cookie scoop, place dough 1 inch apart from each other. Bake for 10-12 minutes until cooked through. Let cool on cookie sheet for 10 minutes before transferring to cooling rack. Enjoy!

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