Parmesan Sauce (Super Easy)

By gpawilson

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Ingredients

Servings 4
2 teaspoons butter
2 cups skim milk
2 tablespoons flour
1 cup parmesan cheese, shredded
2 teaspoons garlic
salt and pepper

Details

Adapted from food.com

Preparation

Step 1

Directions

Melt butter in small skillet or sauce pan over medium heat.

Whisk in flour to make a roux and gradually stir in milk.

Heat to a boil stirring frequently.

Reduce heat to thicken and add parmesan cheese and stir till melted.

Season with garlic, salt and pepper to taste.