La Mansion’s Chicken Fajitas

By martha-2

Ingredients

• 1/2 C. fresh lime juice
• 1 Tbsp.chopped garlic
• 1 Tbsp. black pepper
• 6 Tbsp. olive oil
• 4 Tbsp. chopped cilantro
• Salt and pepper to taste
• 2 pounds boneless, skinless chicken breasts

Preparation

Step 1

Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper. Marinate chicken covered in refrigerator 1 hour or as long as overnight. Grill on barbecue grill (over mesquite if desired) until done. Cut in bite-size strips. Place on warm flour tortillas and add desired toppings — shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream.